Characteristics of the sarpin sheep breed in the conditions AO PZ «Sarpa» farm in the Ketchenerovsky district the Republic of Kalmykia
https://doi.org/10.53315/2949-1231-2024-3-4-43-49
Abstract
The primary task of sheep farming is to increase the number of sheep in order to give the country more wool, meat, lard, sheepskins, leather, smoothies and milk while improving the quality of each of these types of products. Since wool is of paramount importance among the various types of sheep products, the main task of sheep farming is to increase the number of fine-wooled and semi-woolly sheep. Sheep farming is developing according to plan. This is one of its most important distinguishing features. The plan provides for three directions in sheep breeding: fine-wool, semi-coarse-wool and coarse-wool. At the same time, in various regions of the country, only those breeds that are most effective in each individual area are bred. Sheep farming was characterized by an extremely low level of its breed composition. The amount of fine and semi-coarse wool was only about 10% of the total collection.
About the Authors
O. S. KedeevaRussian Federation
Candidate of Agricultural Sciences, Associate Professor
Elista
Yu. N. Arylov
Russian Federation
Doctor of Biological Sciences, Professor
Elista
C. M. Arylov
Russian Federation
master’s student
Elista
S. S. Manjiev
Russian Federation
master’s student
Elista
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Review
For citations:
Kedeeva O.S., Arylov Yu.N., Arylov C.M., Manjiev S.S. Characteristics of the sarpin sheep breed in the conditions AO PZ «Sarpa» farm in the Ketchenerovsky district the Republic of Kalmykia. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2024;3(4):43-49. (In Russ.) https://doi.org/10.53315/2949-1231-2024-3-4-43-49