The use of extruded feed in fattening kalmyk cattle
https://doi.org/10.53315/2949-1231-2026-5-1-18-24
Abstract
To obtain high productivity from cattle, it is necessary to create a good feed base, develop and implement advanced methods of preparation and distribution of feed. One of the main ways to boost beef production is to improve the preparation and use of concentrated feed. There are different ways to improve the quality and nutritional value of feed. One of them is the extrusion of concentrated feed, which is considered the most effective. In the structure of the diet for fattening calves, 30-40% are concentrated feeds.
Improving the quality, nutritional value and digestibility of concentrated feed by processing is relevant. The productivity of animals increases with the use of up to 40% of the extruded feed.
About the Authors
O. S. Kedeeva
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
g. Elista
S. I. Sanzheev
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
master’s student
g. Elista
A. A. Muzykov
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
master’s student
g. Elista
B. A. Mergenov
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
master’s student
g. Elista
References
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Review
For citations:
Kedeeva O.S., Sanzheev S.I., Muzykov A.A., Mergenov B.A. The use of extruded feed in fattening kalmyk cattle. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2026;5(1):18-24. (In Russ.) https://doi.org/10.53315/2949-1231-2026-5-1-18-24
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