Ways to increase productive qualities cows of the red steppe breed in adrid regions
https://doi.org/10.53315/2949-1231-2023-2-4-28-34
Abstract
The work examines the influence of prebiotic feed additives “LaktuVet” and “LaktuSuper” on the productivity of red steppe cows, as well as on the qualitative composition of the resulting milk. Such additives, when used systemically, can not only improve productive performance, but also act as an improving agent for stimulating and enhancing the animal’s immunity. Therefore, enriching feed with additional prebiotics has important practical significance
About the Authors
L. F. Obrushnikova
Povolzhsky Scientific Research Institute for the Production
and Processing of Meat and Dairy Products; Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Magister
Volgograd
Elista
A. K. Natyrov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor
Elista
S. A. Slizskaya
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Biological Sciences, Senior Lecturer
Elista
References
1. Ivanova I.E. Increasing milk productivity of cows using biologically active additives. In the collection: “New science: history of formation, current state, development prospects.” Collection of articles of the international scientific and practical conference. 2017. pp. 45-47.
2. Kalmagambetov M.B., Sailaubek P.Zh., Baysabyrova. Increasing the productivity of cows depending on the level of feeding, balanced by the premix. A.A. Global Science and Innovations: Central Asia (see books). 2021. No. 5 (13). pp. 33-37.
3. Kokoeva M.I., Khabalov S.V. Increasing the milk productivity of black-and-white cows when an energy supplement is included in the diet. In the collection: “Scientific support of agriculture in mountain and foothill areas. Materials of the II All-Russian Student Scientific and Practical Conference.” Vladikavkaz, 2021. pp. 103-106.
4. Marynich A.P., Abilov B.T., Semenov V.V., Jafarov N.M.O., Boldareva A.V., Strebkova K.A. Productivity of dairy cows when carbohydrate-protein feed additives are included in diets. Agricultural magazine. 2022. No. 1 (15). pp. 58-68.
5. Rud E.N., Kuzminova E.V., Semenenko M.P., Lazarevich L.V., Kaloshkin I.V. Increasing milk productivity of cows using an adaptogenic feed additive. Veterinary of Kuban. 2021. No. 2. P. 13-15.
6. Slozhenkina M.I., Gorlov I.F., Khramtsov A.G., Komarova Z.B., Frolova M.V., Kurmasheva S.S. Experimental confirmation of the positive effect of new lactulose-containing additives “KumeLakt” and “LaktuVet” on the nutritional value of poultry meat. In the collection: “Ecology and health.” Materials of the VII Interregional Scientific and Practical Conference (with international participation), dedicated to the 90th anniversary of the Rostov State Medical University of the Ministry of Health of Russia. Volgograd, 2020. pp. 236-241.
7. Tkachenkova N.A., Slozhenkina M.I., Mosolov A.A., Frolova M.V., Mosolova E.A. The influence of feed additives on the quality characteristics of goat milk and the nutritional value of fermented milk products obtained from it. Agricultural and food innovations. 2021. No. 4 (16). pp. 35-46.
8. Ulitko V.E., Lifanova S.P., Erisanova O.E. Increasing the stress resistance of cows, their productivity and the nutritional value of milk when using antioxidant additives in diets. Bulletin of the Ulyanovsk State Agricultural Academy. 2019. No. 2 (46). pp. 197-200.
9. Khalimbekov Z.A., Malakhova L.S., Griga O.E., Jafarov N.M.O. The influence of feed additives “Laktomin” and “LaktuVet” on the milk productivity of goats. Agricultural magazine. 2022. No. 1 (15). pp. 78-84.
10. Khramtsov A.G., Dykalo N.Ya., Shkola S.S., Eremina A.I., Anisimov G.S., Rudkovsky A.V. Lactuvet is a bifidogenic food additive of the future. Agricultural and food innovations. 2022. No. 1 (17). pp. 17-29
Review
For citations:
Obrushnikova L.F., Natyrov A.K., Slizskaya S.A. Ways to increase productive qualities cows of the red steppe breed in adrid regions. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2023;2(4):28-34. (In Russ.) https://doi.org/10.53315/2949-1231-2023-2-4-28-34
Views:
97
Email this article 