The influence of agrometeorological conditions and mineral fertilizers for the development of forage culture
https://doi.org/10.53315/2949-1231-2024-3-4-94-99
Abstract
The yield of the forage crop varies significantly by cultivation zones, therefore, field studies were primarily aimed at identifying the reaction of the variety to mineral fertilizers and to soil and climatic conditions the Central zone. This allows us to identify the characteristics of the cultivated variety to specific soil and climatic conditions and mineral fertilizers, as well as to adapt the agrotechnology of crop reproduction in a certain area.
About the Authors
M. M. Sangadzhiev
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
student
Elista
D. A. Kuzminov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
student
Elista
D. S. Ubushaeva
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
student
Elista
M. V. Evchuk
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, senior lecturer
Elista
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Review
For citations:
Sangadzhiev M.M., Kuzminov D.A., Ubushaeva D.S., Evchuk M.V. The influence of agrometeorological conditions and mineral fertilizers for the development of forage culture. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2024;3(4):94-99. (In Russ.) https://doi.org/10.53315/2949-1231-2024-3-4-94-99
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