Meat productivity kalmyk bull calves of different lines with intensive fattening
https://doi.org/10.53315/2949-1231-2025-4-2-53-59
Abstract
This article presents the results of studies on the meat productivity of Kalmyk bull calves, depending on their lineage. Groups of animals of different lines were formed for the experiment: Zimmer 733. Slender 2520, Leleshko 15. Meat productivity and quality indicators of meat from representatives of these lines were studied.
About the Authors
B. K. Bolaev
Kalmyk State University named after. B.B. Gorodovikov, Elista
Russian Federation
Russian Federation
Bolaev B.K., Doctor of Agricultural Sciences, Professor
Ts. B. Turbeev
Kalmyk State University named after. B.B. Gorodovikov, Elista
Russian Federation
Russian Federation
Turbeev Ts.B., Candidate of Biological Sciences, Associate Professor
N. V. Chimidova
Kalmyk State University named after. B.B. Gorodovikov, Elista
Russian Federation
Russian Federation
Chimidova N.V., Candidate of Biological Sciences, Associate Professor
A. V. Ubushieva
Kalmyk State University named after. B.B. Gorodovikov, Elista
Russian Federation
Russian Federation
Ubushieva A.V., Candidate of Biological Sciences, senior lecturer
V. S. Ubushieva
Kalmyk State University named after. B.B. Gorodovikov, Elista
Russian Federation
Russian Federation
Ubushieva V.S., assistant
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Review
For citations:
Bolaev B.K., Turbeev Ts.B., Chimidova N.V., Ubushieva A.V., Ubushieva V.S. Meat productivity kalmyk bull calves of different lines with intensive fattening. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2025;4(2):53-59. (In Russ.) https://doi.org/10.53315/2949-1231-2025-4-2-53-59
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