Technology of production of feed products from slaughter waste
https://doi.org/10.53315/2949-1231-2025-4-2-73-80
Abstract
The article considers the main stages of the technology: collection and sorting of raw materials, disinfection, grinding, drying and production of feed products (meat and bone meal, blood and bone meal, animal fat). Particular attention is paid to quality control,
compliance with regulatory requirements (GOST, TR CU) and the environmental benefits of waste recycling. The production of feed products from slaughterhouse waste is a high-tech process of recycling secondary raw materials of animal origin (blood, bones, offal, fat) into valuable protein-mineral feed for farm animals, poultry and fish. In feeding animals in feed meal, special attention is given to the development of rations for animals, since it is of high value, contains a large amount of fat and protein. The technology allows to reduce the cost of feed, increase the profitability of meat processing enterprises and minimize the negative impact on the environment.
About the Authors
P. M. Pompaev
Kalmyk State University named after B.B. Gorodovikov, Elista
Russian Federation
Russian Federation
Pompaev P.M., candidate of agricultural sciences, associate professor
K. E. Khalgaeva
Kalmyk State University named after B.B. Gorodovikov, Elista
Russian Federation
Russian Federation
Khalgaeva K.E., candidate of agricultural sciences, associate professor
D. M. Pompaev
Kalmyk State University named after B.B. Gorodovikov, Elista
Russian Federation
Russian Federation
Pompaev D.M., student
T. N. Davsunov
Kalmyk State University named after B.B. Gorodovikov, Elista
Russian Federation
Russian Federation
Davsunov T.N., student
References
1. Antipova, L.V. Methods of meat and meat products research / L.V. Antipova, I.A. Glotova, I.A. Rogov – M.: Kolos, 2001. -376 p.
2. GOST R 55477-2013 “Canned meat from by-products”
3. Zayas, Yu.F. Quality of meat and meat products / Yu.F. Zayas – M.: Light and food industry, 1981. – 480 p.
4. Rogov I.A. Technology of meat and meat products / I.A. Rogov – M.: Agropromizdat, 1988.
5. Rogov, I.A. General technology of meat and meat products / Rogov I.A., Zabashta A.G., Kazyulin G.P. – M.: Kolos, 2000. – 367 p.
Review
For citations:
Pompaev P.M., Khalgaeva K.E., Pompaev D.M., Davsunov T.N. Technology of production of feed products from slaughter waste. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2025;4(2):73-80. (In Russ.) https://doi.org/10.53315/2949-1231-2025-4-2-73-80
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