Meat productivity of pure-breed and married young sheep of the edilbaev breed
https://doi.org/10.53315/2949-1231-2025-4-3-12-19
Abstract
This article explores the method of crossbreeding, which is partly a result of developing and applying purebred breeding techniques. These methods aren’t mutually exclusive; they’re interconnected and interdependent. Crossbreeding can’t happen without different breeds, and those breeds wouldn’t exist without purebred breeding. Advancing animal husbandry requires consistently and systematically using both approaches. To create new animal variations and drive progress in agriculture, domestic and global breeding experiences show that it’s essential to utilize the extensive genetic resources of the respective animal species, and sometimes even closely related species.
About the Authors
P. M. PompaevRussian Federation
Pompaev P.M., Candidate of Agricultural Sciences, Associate Professor
K. E. Khalgaeva
Russian Federation
Khalgaeva K.E., Candidate of Agricultural Sciences, Associate Professor
A. K. Natyrov
Russian Federation
Natyrov A.K., Doctor of Agricultural Sciences, Professor
D. M. Pompaev
Russian Federation
Pompaev D.M., student Kalmyk State University
H. B. Mandzhiev
Russian Federation
Mandzhiev H.B., student Kalmyk State University
References
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5. Pompaev P.M., Khalgaeva K.E. et al. The effect of growth stimulants on the meat productivity of young sheep of the Grozny-Edilbaev crossbreeds. // J. “Bulletin of Michurinsky State Agrarian University”, No. 1(68), 2022, pp.162-166
Review
For citations:
Pompaev P.M., Khalgaeva K.E., Natyrov A.K., Pompaev D.M., Mandzhiev H.B. Meat productivity of pure-breed and married young sheep of the edilbaev breed. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2025;4(3):12-19. (In Russ.) https://doi.org/10.53315/2949-1231-2025-4-3-12-19