Influence of precursors on productivity and grain quality of winter wheat in conditions of UNPC “Agronomus”
https://doi.org/10.53315/2949-1231-2025-4-3-21-26
Abstract
Winter wheat is one of the first crops in the world in terms of area. It occupies the largest acreage in the Republic of Kalmykia, as it is the main food crop. The main ways to improve the quality of wheat grain are breeding and agrotechnical. They complement each other. Of the agrotechnical measures, the most effective is the use of fertilizers. A particularly great effect is achieved when using them on poor soils, such as in the central zone of the Republic of Kalmykia. In many studies, we see that under the influence of biologics, the protein content of wheat increased by 3.9%, gluten by 6.5% and 7.4%, respectively, and the weight of 1,000 seeds by 1.6 g and 0.6 g.
About the Authors
E. A. Dzhirgalova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Dzhirgalova E.A., Candidate of Agricultural Sciences, Associate Professor
M. N. Akysbekova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Akysbekova M.N., student Kalmyk State University
D. E. Ermekov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Ermekov D.E., student Kalmyk State University
K. A. Nurbek
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Nurbek K.A., student Kalmyk State University
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Review
For citations:
Dzhirgalova E.A., Akysbekova M.N., Ermekov D.E., Nurbek K.A. Influence of precursors on productivity and grain quality of winter wheat in conditions of UNPC “Agronomus”. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2025;4(3):21-26. (In Russ.) https://doi.org/10.53315/2949-1231-2025-4-3-21-26
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