Development of a formula for functional whole muscle products
https://doi.org/10.53315/2949-1231-2022-1-2-73-78
Abstract
The authors conducted a comparative analysis of the control and experimental samples of the whole-muscle baked product.
Based on the conducted experimental studies, the plant ingredients used in the production make it possible to obtain a product with high organoleptic properties while increasing the yield without the introduction of additional water-binding agents.
About the Authors
M. I. Slozhenkina
Povolzhsky Scientific Research Institute for the Production and Processing of Meat and Dairy Products
Russian Federation
Russian Federation
Doctor of Biological Sciences, Professor, Corresponding Member RAN, Povolzhsky Scientific Research Institute for the Production and Processing of Meat and Dairy Products.
Volgograd
A. K. Natyrov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor.
Elista
Yu. D. Grebennikova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Undergraduate.
Elista
O. N. Konieva
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Agricultural Sciences.
Elista
References
1. Zharinov, A. I. Fundamentals of modern meat processing technologies. Short course. In 2 hours. Part 2. Whole-muscle and restructured meat products / A.I. Zharinov, O. V. Kuznetsova, N. A. Cherkashina. – Moscow: ACT: Astrel, 1997. – 324 p.
2. GOST 25011-81 Meat and meat products. Protein determination methods. – Input. 01/01/83. ¬ Moscow: Standartinform, 1983. – 8 p.
3. GOST R 51479-99 (ISO 1442-97). Meat and meat products. Method for determining the mass fraction of moisture. Introduction 01.01.01. – Moscow: Standartinform, 2001. – 16 p.
4. GOST 9957-73 Sausages and products from pork, lamb and beef. Methods for determination of sodium chloride. – Input. 07/01/74. – Moscow: Standartinform, 1974. – 10 p.
Review
For citations:
Slozhenkina M.I., Natyrov A.K., Grebennikova Yu.D., Konieva O.N. Development of a formula for functional whole muscle products. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2022;1(2):73-78. (In Russ.) https://doi.org/10.53315/2949-1231-2022-1-2-73-78
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