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Milk productivity of first cows when used in feed additives rations based on lactulose

https://doi.org/10.53315/2949-1231-2023-2-4-43-49

Abstract

The work studied the effect of prebiotic feed additives “LaktuVet” and “LaktuSuper” on the milk production of cows throughout the entire lactation period

About the Authors

N. A. Tkachenkova
Povolzhsky Scientific Research Institute for the Production and Processing of Meat and Dairy Products
Russian Federation

Research fellow, graduate student

Volgograd



V. A. Puzankova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation

Magister

Elista



A. K. Natyrov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation

Doctor of Agricultural Sciences, Professor

Elista



References

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2. Rud E.N., Kuzminova E.V., Semenenko M.P., Lazarevich L.V., Kaloshkin I.V. Increasing milk productivity of cows using an adaptogenic feed additive. Veterinary of Kuban. 2021. No. 2. P. 13-15.

3. Slozhenkina M.I., Gorlov I.F., Khramtsov A.G., Komarova Z.B., Frolova M.V., Kurmasheva S.S. Experimental confirmation of the positive effect of new lactulose-containing additives “KumeLakt” and “LaktuVet” on the nutritional value of poultry meat. In the collection: “Ecology and health.” Materials of the VII Interregional Scientific and Practical Conference (with international participation), dedicated to the 90th anniversary of the Rostov State Medical University of the Ministry of Health of Russia. Volgograd, 2020. pp. 236-241.

4. Tkachenkova N.A., Slozhenkina M.I., Mosolov A.A., Frolova M.V., Mosolova E.A. The influence of feed additives on the quality characteristics of goat milk and the nutritional value of fermented milk products obtained from it. Agricultural and food innovations. 2021. No. 4 (16). pp. 35-46.

5. Ulitko V.E., Lifanova S.P., Erisanova O.E. Increasing the stress resistance of cows, their productivity and the nutritional value of milk when using antioxidant additives in diets. Bulletin of the Ulyanovsk State Agricultural Academy. 2019. No. 2 (46). pp. 197-200.

6. Khalimbekov Z.A., Malakhova L.S., Griga O.E., Jafarov N.M.O. The influence of feed additives “Laktomin” and “LaktuVet” on the milk productivity of goats. Agricultural magazine. 2022. No. 1 (15). pp. 78-84.

7. Khramtsov A.G., Dykalo N.Ya., Shkola S.S., Eremina A.I., Anisimov G.S., Rudkovsky A.V. Lactuvet is a bifidogenic food additive of the future. Agricultural and food innovations. 2022. No. 1 (17). pp. 17-29

8. Sharvadze R., Gaidukova E., Krasnoshchekova T., Babukhadiya K., Burmaga A. Influence of biologically active compounds on milk production and metabolism of lactating cows. E3S Web of Conferences. Ser. “Ecological and Biological Well-Being of Flora and Fauna, EBWFF 2020” 2020. P. 01005.

9. Kurmasheva S.S., Mosolov A.A., Frolova M.V., Slozhenkina M.I., Gorlov I.F., Knyazhechenko O.A. Influence of new lactulose-containing fodder additives on basic morphobiochical indicators of blood and resistance of broiler chicken. In: IOP Conference Series: Earth and Environmental Science. Krasnoyarsk Science and Technology City Hall of the Russian Unio. Krasnoyarsk, Russian Federation, 2021. P. 12066.

10. Shafirov V.G., Serdyuk N.S., Mozhaev E.E. Increasing cow productivity through the use of economically sound feeding diets. Journal of Agriculture and Environment. 2019. No. 3 (11). pp. 16-18.


Review

For citations:


Tkachenkova N.A., Puzankova V.A., Natyrov A.K. Milk productivity of first cows when used in feed additives rations based on lactulose. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2023;2(4):43-49. (In Russ.) https://doi.org/10.53315/2949-1231-2023-2-4-43-49

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