Innovative methods for improving the quality and safety of milk
https://doi.org/10.53315/2949-1231-2023-2-4-51-57
Abstract
The article discusses innovative methods for improving the quality and safety of milk. Modern methods of milk processing, indicators characterizing the quality of milk. Innovative ways of packaging milk
About the Authors
A. P. Olesyuk
Russian State Agrarian University – MSHA them K. A. Timiryazeva
Russian Federation
Russian Federation
Candidate of Biological Sciences, Associate Professor
Moscow
R. V. Yakovlev
Russian State Agrarian University – MSHA them K. A. Timiryazeva
Russian Federation
Russian Federation
Master’s student
Moscow
References
1. Antibiotic sensitivity of individual strains of lactobacilli and yeasts of fermented milk products of various geographical groups /Sidorenko O.D., Kharkova A.P. / News of the Timiryazev Agricultural Academy. 2014. No. 2. p. 148-153.
2. Changes in milk quality indicators under the influence of inhibitors Rodionov G.V., Olesyuk A.P. / In the collection: Reports of TSHA. 2020 p. 498-502.
3. Gorlov, I.F. Innovative methods of milk processing / I.F. Gorlov, T.V. Karengina, II.II. Mosolova // Official bulletin “Inventions. Utility models”, RU 2216192, 2003. 32. – p. 356.
4. Gorlov, I.F. Method for improving the quality of milk / I.F. Gorlov, N.I. Mosopova, A.K. Zagoreva, H.A. Lupacheva, S.M. Velsky // Official bulletin “Inventions. Utility models”, RU 2222965, 2004. – No. 4 (III part). – With. 423.
5. Rodionov, G.V. Milk production technology: textbook / G.V. Rodionov, L.P. Tabakova, V.I. Ostroukhova. — St. Petersburg: Lan, 2019 — 304 p.
6. Current state and prospects for the development of livestock farming in Russia and the CIS countries / Trukhachev V.I., Yuldashbaev Yu.A., Svinarev I.Yu., Amerkhanov Kh.A., Prokhorov I.P., Solovyova O.I., Demin V.A., Buryakov N.P., Kidov A.A., Selionova M.I., Mannapov A.G., Ivanova O.V., Semak A.E., Ksenofontov D.A., Dyulger G. P., Latynina E.S., Malorodov V.V., Savchuk S.V., Olesyuk A.P., Sergeenkova N.A. and etc.
7. Trukhachev, V.I. Milk: state and problems of production: monograph / V.I. Trukhachev, I.V. Kapustin, N.Z. Zlydnev, E.I. Kapustina. — St. Petersburg: Lan, 2018 — 300 p.
8. Quality and safety of milk and dairy products depending on microorganism inhibitors Olesyuk A.P. / dissertation for the degree of candidate of biological sciences / Federal State Budgetary Educational Institution of Higher Education “Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev.” 2019
9. Kuznetsov, A.F. Innovations in the field of packaging: textbook / A.F. Kuznetsov, V.G. Tyurin, V.G. Semenov, V.G. Sofronov. – St. Petersburg: Lan, 2023. – 380 p.
10. Polyethylene packaging with microparticles of silver and zinc, and its influence on the quality of milk / Rodionov G.V., Olesyuk A.P., Koltinova E.Ya., Egorov V.V., Malofeeva N.A., Oshchepkov M. WITH. // News of Higher Educational Institutions. Series: Chemistry and Chemical Technology. 2021. T. 64. No. 3. P. 82-91.
Review
For citations:
Olesyuk A.P., Yakovlev R.V. Innovative methods for improving the quality and safety of milk. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2023;2(4):51-57. (In Russ.) https://doi.org/10.53315/2949-1231-2023-2-4-51-57
Views:
102
Email this article 