Evaluation of the productive qualities of pigs through innovative technologies
https://doi.org/10.53315/2949-1231-2022-1-1-12-19
Abstract
The purpose of scientific research is to develop a way to assess the breeding value of animals using traditional and automated methods. The research tasks included the development of an index system for the selection of pigs, the compilation of an algorithm for the index evaluation module, the testing of the work of the program module, the analysis of changes in pig productivity indicators. Processing of the results of scientific research was carried out in the laboratory of Molecular diagnostics and Biotechnology of the Don State Agrarian University. The first stage of research provided for the development of pig evaluation indices, for this purpose, weight coefficients, target standards were determined, average values were calculated, correlation coefficients and heritability of traits were calculated. The second stage of the research involved the development of a system of rules and the establishment of a logical relationship for the automation of index evaluation in the software module. The third stage of the research consisted in the actual process of writing the programs of the index evaluation module. The testing of the index selection system and the software module was carried out in CJSC “Plemzavod-Yubileyny” of the Tyumen region in the period from 2017 to 2020.
About the Authors
O. L. TretyakovaRussian Federation
Doctor of Agricultural Sciences, Professor
P. Persianovsky
O. E. Krotova
Russian Federation
Doctor of Biological Sciences, Professor
Rostov-on-Don
G. A. Urban
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
Rostov-on-Don,
K. S. Savenkov
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
St. Petersburg
S. S. Mashtykov
Russian Federation
Candidate of Biological Sciences, Associate Professor
Elista
M. A. Krotova
Russian Federation
graduate student
Volgograd
O. N. Poryvaev
Russian Federation
graduate student
Volgograd
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Review
For citations:
Tretyakova O.L., Krotova O.E., Urban G.A., Savenkov K.S., Mashtykov S.S., Krotova M.A., Poryvaev O.N. Evaluation of the productive qualities of pigs through innovative technologies. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2022;1(1):12-19. (In Russ.) https://doi.org/10.53315/2949-1231-2022-1-1-12-19