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Factors, influencing the formation of meat productivity of Kalmyk bull calves in the conditions of the SPK PZ named after Kirova Priyutnensky district of the Republic of Kalmykia

https://doi.org/10.53315/2949-1231-2024-3-1-34-41

Abstract

Differences in the growth intensity of individual muscles in bulls, castrate bulls and cows showed that only bulls fully utilize the innate potential of muscles for differential growth. Castrate pigs and cats do not experience the influence of gonadal androgens, which are necessary for the complete completion of the pattern of muscle growth, both in terms of quantity and relative growth [3,7].
One aspect of muscle loss that is still unclear is the effect of fasting on highly stimulated muscles in the muscle, particularly androgen-stimulated muscles in the neck of the bull. As body mass is restored, the muscles quickly return to their normal size, as is to be expected for such a vital system. From the point of view of production of wheat, it is obvious that the period of loss of body weight and its recovery affects the size of the total muscle mass in different parts, provided that the recovery was complete [5,6].

About the Authors

P. M. Pompaev
Kalmyk State University im. B.B. Gorodovikova
Russian Federation

candidate of agricultural sciences, associate professor

g. Elista



K. E. Khalgaeva
Kalmyk State University im. B.B. Gorodovikova
Russian Federation

candidate of agricultural sciences, associate professor

g. Elista



H. Ganzorig
Kalmyk State University im. B.B. Gorodovikova
Russian Federation

student

g. Elista

 



D. V. Buzgueva
Kalmyk State University im. B.B. Gorodovikova
Russian Federation

student

g. Elista

 



References

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2. Danilevskaya, N.T. The development of muscle tissue in bulls castrated at an early age / N.T. Danilevskaya // Tr. experimental station of beef cattle breeding / Scientific foundations of beef production. – Kiev – 1988. – Vol. II.-pp. 115-125.

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4. Karmanov, N.G. The influence of the type of feeding of young cattle on the formation of musculature and backbone / N.G. Karmanov // Scientific research of the Ural Research Institute of Agricultural Livestock. Sverdlovsk. – 1991. – Vol. III.-pp. 156-173.

5. Levantine, D.L. Age-related changes in bone weight and musculature in Simmental cattle / D.L. Levantine // Tr. VISH. M. – 1993. – Vol. 25.-pp. 34-47.

6. Mglinets, A.I. The quality of meat of castrated and non-castrated bulls / A.I. Mglinets // Materials of the conference of young scientists of the VIZHA. – Dubrovitsy. 1967. – Issue 5. – pp. 54-57.

7. Nikitchenko, V.E. Dynamics of weight growth of musculature of young cattle of blackand- white breed during fattening on an industrial basis / V.E. Nikitchenko, V.M. Finogenov // Dokl. TLC. – 1995. Issue 210. – pp. 229-234.


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Pompaev P.M., Khalgaeva K.E., Ganzorig H., Buzgueva D.V. Factors, influencing the formation of meat productivity of Kalmyk bull calves in the conditions of the SPK PZ named after Kirova Priyutnensky district of the Republic of Kalmykia. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2024;3(1):34-41. (In Russ.) https://doi.org/10.53315/2949-1231-2024-3-1-34-41

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