The use of dietary supplements during fattening and their impact on growth, interior performance and meat quality of cattle in the Republic of Kalmykia
https://doi.org/10.53315/2949-1231-2022-1-1-37-43
Abstract
In recent years, there has been a significant increase in the production of livestock products in the country, which makes it possible to meet not only domestic needs, but also to produce products for export. The main share of meat production is occupied, as before, by poultry and pig products, 43 and 35%, respectively. The number of cattle for the current period totals 17,9 million heads, which is 2,4% lower than the same period last year. Thus, in order to increase the efficiency of livestock production, it is necessary to conduct targeted work on the intensification of cattle breeding and the introduction of advanced technologies, to more fully use the genetic potential of bred livestock breeds, and to increase growth and development to create optimal conditions for keeping and feeding.
In recent years, large-scale work has been carried out in the republic to revive pasture animal husbandry and give it a new impetus for successful development. Kalmyk cattle have high acclimatization and fattening qualities, which makes it possible to breed them clean and cross with other breeds in other regions and regions of the country (14).
About the Authors
O. S. Sangadzhieva
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Biological Sciences, Associate Professor
Elista
K. E. Khalgaeva
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Senior Lecturer
Elista
A. Orunov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
bachelor
Elista
V. V. Muchvanov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
bachelor
Elista
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Review
For citations:
Sangadzhieva O.S., Khalgaeva K.E., Orunov A., Muchvanov V.V. The use of dietary supplements during fattening and their impact on growth, interior performance and meat quality of cattle in the Republic of Kalmykia. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2022;1(1):37-43. (In Russ.) https://doi.org/10.53315/2949-1231-2022-1-1-37-43
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