Technological features of soybean cultivation depending on the seeding rate and the area of nutrition in the UNPC “Agronomus”
https://doi.org/10.53315/2949-1231-2024-3-2-61-67
Abstract
Soy is an essential component of the livestock feed base, reducing the deficiency of vegetable protein in the diets of animals and poultry, thereby increasing feed conversion and ensuring the effective development of livestock industries.
About the Authors
E. A. Dzhirgalova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
Elista
M. N. Akysbekova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
student
Elista
D. Ermekov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
student
Elista
K. Stalbekova
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
graduate student
Elista
References
1. Pivovarov V.F. Soy in the Stavropol territory of Russia / V.F. Pivovarov, E.G. Dobrutskaya, M.S. Bunin, R.I. Loskutov//Non-traditional agricultural, medicinal and ornamental plants. – 2005. - No. 1. - pp. 15-20.
2. Moiseev A.A. Symbiotic nitrogen and agricultural productivity in the conditions of the southern forest-steppe : Monograph / A.A. Moiseev, Sh.I. Akhmetov. - Saransk: Publishing House of Mordovia. unita, 2008. - 220 s
3. Loskutov R. Soy is moving north / R.Loskutov, S. Voloshenko // Household economy. – 2002.-No. 2. - pp. 16-17.
Review
For citations:
Dzhirgalova E.A., Akysbekova M.N., Ermekov D., Stalbekova K. Technological features of soybean cultivation depending on the seeding rate and the area of nutrition in the UNPC “Agronomus”. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2024;3(2):61-67. (In Russ.) https://doi.org/10.53315/2949-1231-2024-3-2-61-67
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