For citations:
Salaev B.K., Natyrov A.K., Moroz N.N., Glinkova A.M., Pilyuk N.V., Radchikova G.N. The effect of increasing energy in the diet on the productivity and quality of bull slaughter products. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2024;3(3):12-20. (In Russ.) https://doi.org/10.53315/2949-1231-2024-3-3-12-20
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