The effect of increasing energy in the diet on the productivity and quality of bull slaughter products
https://doi.org/10.53315/2949-1231-2024-3-3-12-20
Abstract
For the full disclosure of the genetic potential of beef productivity of cattle, itis necessary to study in detail all the main factors regulating the productive qualities of animals, one of which is energy consumption. Rationing of its consumption is the most important condition of nutrition, which determines the level of productivity of animals. The article presents research materials aimed at determining the productivity of 13-18-month-old cattle reared for meat at various levels of energy nutrition. It was found that feeding the bulls diets with an increased level of metabolic energy and a better indicator of protein cleavage allowed to obtain 1103-1100 g of bodyweight gain. The rearing of bulls on the studied diets had a positive effect on slaughter qualities and allowed to obtain a slaughter yield of 53.6-54.6 percent.
About the Authors
B. K. Salaev
B.B. Gorodovikov KalmSU
Russian Federation
Russian Federation
Salaev B.K. - Doctor of Biological Sciences, Professor
Elista
A. K. Natyrov
B.B. Gorodovikov KalmSU
Russian Federation
Russian Federation
Natyrov A.K. - Doctor of Agricultural Sciences, Professor
Elista
N. N. Moroz
B.B. Gorodovikov KalmSU
Russian Federation
Russian Federation
Moroz N.N. - Candidate of Agricultural Sciences, Associate Professor
Elista
A. M. Glinkova
RUE “Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Husbandry”
Belarus
Belarus
Glinkova A.M. - Candidate of Agricultural Sciences, Associate Professor
Zhodino
N. V. Pilyuk
RUE “Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Husbandry”
Belarus
Belarus
Pilyuk N.V. - Doctor of Agricultural Sciences, Associate Professor
Zhodino
G. N. Radchikova
RUE “Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Husbandry”
Belarus
Belarus
Radchikova G.N. - Candidate of Agricultural Sciences, Associate Professor
Zhodino
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Review
For citations:
Salaev B.K., Natyrov A.K., Moroz N.N., Glinkova A.M., Pilyuk N.V., Radchikova G.N. The effect of increasing energy in the diet on the productivity and quality of bull slaughter products. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2024;3(3):12-20. (In Russ.) https://doi.org/10.53315/2949-1231-2024-3-3-12-20
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