Desertification and environmental problems
https://doi.org/10.53315/2949-1231-2024-3-3-65-71
Abstract
The end of the twentieth century was marked by a global ecological crisis in the biosphere. Along with industry and nuclear energy, the crisis in agriculture and the unprecedented aggravation of the relationship between nature and society contributed to the bowl of environmental problems. The result of modern farming systems was the destruction of natural ecosystems and the disappearance of many of them; the shortage of water resources in vast territories and its growth; a decrease in the gene pool (species diversity of flora and fauna); violation of the geochemical cycle of substances, water and radiation regimes in agroecosystems (NPP); soil degradation(erosion, salinization, waterlogging desiccation, depletion, over-compaction, desertification);accumulation in soil and water of a number of particularly persistent and dangerous pollutants of the natural environment; production of low-quality agricultural products, etc.[10].
About the Authors
Т. M. AshurbekovaRussian Federation
Ashurbekova T.N. - Candidate of Biological Sciences, Associate Professor
Makhachkala
G. N. Hasanov
Russian Federation
Hasanov G.N. - Doctor of Agricultural Sciences, Professor
Makhachkala
D. S. Magomedova
Russian Federation
Magomedova D.S. - senior lecturer
Makhachkala
L. V. Omarieva
Russian Federation
Omarieva L.V. - Candidate of Biological Sciences, Associate Professor
Makhachkala
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Review
For citations:
Ashurbekova Т.M., Hasanov G.N., Magomedova D.S., Omarieva L.V. Desertification and environmental problems. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2024;3(3):65-71. (In Russ.) https://doi.org/10.53315/2949-1231-2024-3-3-65-71