Effective methods of fattening cattle of meat breeds
https://doi.org/10.53315/2949-1231-2025-4-1-12-18
Abstract
In the conditions of open feedlots of the Republic of Kalmykia, a comparative assessment of the meat productivity of steers raised with various fattening technologies is given: feeding, final feeding and fattening of steers on open feedlots. The conducted studies revealed an additional reserve for increasing the production of high-quality beef due to intensive feeding with final fattening of Kalmyk calves. The use of this technology has helped to increase the profitability of beef production compared to feeding and fattening and to generate additional profits.
About the Authors
N. N. Moroz
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
g. Elista
V. F. Radchikov
PUE «Scientifc Practical Centre of Belarus National Academy of Sciences on Animal Breeding»
Belarus
Belarus
Doctor of Agricultural Sciences, Professor
Zhodino
B. S. Ubushaev
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor
g. Elista
V. A. Bulhukova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
master
g. Elista
T. L. Nyudlchieva
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
master
g. Elista
E. Sh. Badmaeva
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
master
g. Elista
References
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Review
For citations:
Moroz N.N., Radchikov V.F., Ubushaev B.S., Bulhukova V.A., Nyudlchieva T.L., Badmaeva E.Sh. Effective methods of fattening cattle of meat breeds. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2025;4(1):13-19. (In Russ.) https://doi.org/10.53315/2949-1231-2025-4-1-12-18
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