Peculiarities of melon cultivation
https://doi.org/10.53315/2949-1231-2025-4-1-37-42
Abstract
The seeds of many agricultural crops, especially vegetable and melon crops, have low sowing qualities, which are manifested in reduced germination energy and germination of seeds, which subsequently affects their productivity. Often, the reason for the low shelf life of seeds may be their low content of biologically active substances (BAS). Therefore, to improve the sowing qualities of seeds of agricultural plants, various methods of pre-sowing seed treatment are used.
About the Authors
E. A. Dzhirgalova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
Elista
M. N. Akysbekova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
student
Elista
N. V. Elyasheva
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
student
Elista
References
1. Aliev D.A. Photosynthetic activity, mineral nutrition and plant productivity / D.A. Aliev. Baku, 1974. 336 p.
2. Alpatiev S.M. The use of biologically active substances. Methodological guidelines for calculating the yield of agricultural crops based on the bioclimatic method. – M. 1977. – 30s.
Review
For citations:
Dzhirgalova E.A., Akysbekova M.N., Elyasheva N.V. Peculiarities of melon cultivation. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2025;4(1):37-42. (In Russ.) https://doi.org/10.53315/2949-1231-2025-4-1-37-42
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