Efficiency of using regional breed resources of cattle in beef production
https://doi.org/10.53315/2949-1231-2025-4-1-57-63
Abstract
The implementation of the principles of the “green” economy and organic animal husbandry is also extremely important. This implies a transition to feeding systems that minimize the impact on the environment. The use of local forage crops adapted to arid conditions will reduce dependence on external resources, reduce greenhouse gas emissions associated with feed transportation, and reduce soil erosion. The development of new complex feed mixtures enriched with essential trace elements and additives (probiotics, prebiotics, enzymes) will increase the digestibility of feed and reduce waste.
About the Authors
A. K. Natyrov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor
Elista
B. S. Ubushaev
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor
Elista
R. U. Musaev
Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor
Volgograd
M. D. Stifanko
Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products
Russian Federation
Russian Federation
student
Volgograd
References
1. Kayumov F.G., Tretyakova R.F., Tretyakova N.A. Polymorphism of CAPN1, GH, TG5, and LEP genes in young animals of the new Aduchi meat type // Proceedings of the Orenburg State Agrarian University. 2021. No. 5 (91). pp. 206-210.
2. Comparative characteristics of meat productivity of bulls of different breeds / I.F. Gorlov, A.V. Randelin, M.I. Skladenkina, A.A. Mosolov, D.A. Randelin, M.E. Spivak, O.P. Shakhbazova, R.G. Radjabov, N.V. Ivanova, D.A. Mosolova // Dairy and beef cattle breeding 2019. No. 2.
3. Development of methods for the effective use of breed resources of cattle in the production of beef and milk in the conditions of the Lower Volga region: a monograph / D.A. Mosolova, A.A. Skladenkina, M.D. Stifanko [et al.]. – Elista: Publishing House of Kalm. University, 2025. 168 p.
4. Gorlov I.F., Shakhbazova O.P., Kobylyatsky P.S., Nikolaev D.V., Zakurdaeva A.A. Improving the technology of raising young cattle // Dairy and beef cattle breeding. 2014. No. 4. pp. 5-8.
5. Fundamentals of adaptive technology of cattle keeping: A monograph / I. F. Gorlov; Russian Academy of Agricultural Sciences, Volgogr. scientific research. technol. in-t meat-milk. cattle breeding and conversion livestock products. Volgograd : Peremena Publ., 1995. 284 p.
6. Efficiency of using Hereford cattle in the conditions of the Lower Volga region and zthe Urals / Randelin A.V., Gorlov I.F., Kovzalov N.I. Volgograd: Publishing House of VGPU “Change”, 1999. – 305 p.
7. Agriculture 4.0: digital trends in the development of agriculture / Fedotova G.V., Gorlov I.F., Glushchenko A.V., Slozhenkina M.I., Mosolova N.I., Mosolova D.A. Volgograd: Sphere LLC, 2019. 168 p.
Review
For citations:
Natyrov A.K., Ubushaev B.S., Musaev R.U., Stifanko M.D. Efficiency of using regional breed resources of cattle in beef production. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2025;4(1):57-63. (In Russ.) https://doi.org/10.53315/2949-1231-2025-4-1-57-63
Views:
45
Email this article 