The genotypes of herd horses of the West Region of Kazakhstan
https://doi.org/10.53315/2949-1231-2022-1-2-33-43
Abstract
New specialized meat and milk breeds created in Western Kazakhstan – kushum, Mugalzhar and their crossbreeds-are widely distributed. It was found that different genotypes of horses do not adapt equally to the conditions of pasture-tebenevochnogo content. The greatest fitness is shown by Kazakh, Mugalzhar and kushum horses, which is expressed in a greater business output of foals, the survival of young animals and the production of horse meat per Mare. So Mugalzhar horses at the rate of young animals in 2015 produced 330 kg in live weight per Mare, kushum 319 kg, Kazakh type jabe 290 kg, and crossbreeds with don 270 kg, trotting 258 kg. Naturally, the cost of horse meat is lower for the first three breeds. The study of meat qualities of horses of different genotypes showed that the yield of flesh is greater in these three breeds, the meat ratio reaches 5.6, and the percentage of bones does not exceed 21 %.
About the Author
M. Zh. Dyussegaliyev
Atyrau Branch of South-West Research Institute of Animal and Crop Farming
Kazakhstan
Kazakhstan
Doctor of Agricultural Science, Professor Director of the Atyrau Branch of South-West Research Institute of Animal and Crop Farming.
Atyrau
References
1. Nechaev I.N., Sydykov D.A. About the Kazakh breed of horses and its offspring. / Horse breeding and equestrian sport. Moscow. – 2007. – No. 2.- P.23-26.
2. Seasonal productivity of horses of various genotypes in the conditions of the West of Kazakhstan. / Bulletin of Agricultural Science of Kazakhstan. – 2007. – No. 9. – P. 32-33.
Review
For citations:
Dyussegaliyev M.Zh. The genotypes of herd horses of the West Region of Kazakhstan. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2022;1(2):33-43. (In Russ.) https://doi.org/10.53315/2949-1231-2022-1-2-33-43
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