Peculiarities of cultivation of leguminous crops in the dry-steppe zone of Kalmykia depending on the use of growth stimulants.
https://doi.org/10.53315/2949-1231-2025-4-3-27-31
Abstract
Peas are of great food importance. In terms of protein content, peas correspond to meat, but they are also rich in starch, which is not present in meat. For “heavy” food, pea flour should be added to rye or wheat flour (approximately 10%) then the increased protein content of the food is combined with a porous structure favorable for digestion due to the gluten of cereals.
About the Authors
E. A. Dzhirgalova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Dzhirgalova E.A., Candidate of Agricultural Sciences, Associate Professor
A. Ch. Tserenov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Tserenov A.Ch., student Kalmyk State University
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Review
For citations:
Dzhirgalova E.A., Tserenov A.Ch. Peculiarities of cultivation of leguminous crops in the dry-steppe zone of Kalmykia depending on the use of growth stimulants. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2025;4(3):27-31. (In Russ.) https://doi.org/10.53315/2949-1231-2025-4-3-27-31
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