For citations:
Pompaev P.M., Khalgaeva K.E., Natyrov A.K., Pompaev D.M., Bambysheva D.V. Fermentation of meat in the production of natural semi-finished beef products. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2025;4(3):33-39. (In Russ.) https://doi.org/10.53315/2949-1231-2025-4-3-33-39
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