Efficiency improving of raising calves
https://doi.org/10.53315/2949-1231-2023-2-1-12-21
Abstract
The article is devoted to the study of the effectiveness of the use of whole grain corn in feeding calves in order to determine the optimal norms for its inclusion in the diet. It was found that the inclusion of whole grain corn in the amount of 30% and 40% by weight of compound feed in the diet of young cattle at the age of 66-115 days had a positive effect on feed intake and intensity of animal growth, while reducing the feed costs and production prime costs. Thus, the daily live weight gain increased by 3.5% and 4.8% (774 and 784 g), while feed costs decreased by 1.1% and 1.8%, resulting in a 4.4% and 5.2% reduction in the prime cost of gain.
About the Authors
V. F. Radchikov
PUE «Scientific Practical Centre of Belarus National Academy of Sciences on Animal Breeding»
Belarus
Belarus
Doctor of Agricultural Sciences, Professor
Zhodino
T. L. Sapsaleva
PUE «Scientific Practical Centre of Belarus National Academy of Sciences on Animal Breeding»
Belarus
Belarus
Candidate of Agricultural Sciences, Associate Professor, Leading Researcher
Zhodino
B. K. Salaev
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Doctor of Biological Sciences, Professor
Elista
A. K. Natirov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professo
Elista
B. S. Ubushaev
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor
Elista
I. V. Bogdanovich
PUE «Scientific Practical Centre of Belarus National Academy of Sciences on Animal Breeding»
Belarus
Belarus
Postgraduate student
Zhodino
References
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Review
For citations:
Radchikov V.F., Sapsaleva T.L., Salaev B.K., Natirov A.K., Ubushaev B.S., Bogdanovich I.V. Efficiency improving of raising calves. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2023;2(1):12-21. (In Russ.) https://doi.org/10.53315/2949-1231-2023-2-1-12-21
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