For citations:

Sangadzhieva O.S., Khalgaeva K.E., Khoroshevskaya D.A., Aidarbekova N.A. Production technology of raw smoked sausages using a biologically active additive. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2023;2(1):62-68. (In Russ.) https://doi.org/10.53315/2949-1231-2023-2-1-62-68