Meat qualities of Kalmyk bulls of different genotypes
https://doi.org/10.53315/2949-1231-2024-3-1-55-62
Abstract
The article examines the meat productivity of Kalmyk bulls of different genotypes in the Uralan Agrofirm of the Priyutnensky district of the Republic of Kalmykia. The meat productivity of purebred and crossbred bulls of the Kalmyk and Kazakh white-headed breeds has been studied. It was found that the slaughter weight of crossbred bulls was greater than that of purebred bulls by 14.16 kg or 5.41% (P>0.99). In this regard, the slaughter yield of crossbred young animals in comparison with purebred bulls is higher by 0.51%.
About the Authors
A. K. Natyrov
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor
g. Elista
M. A. Myazina
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
graduate student
g. Elista
D. G. Articmagambetova
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
master’s student
g. Elista
N. D. Stalbekov
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
master’s student
g. Elista
Sh. E. Toktosunov
Kalmyk State University named after B.B. Gorodovikova
Russian Federation
Russian Federation
master’s student
g. Elista
References
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Review
For citations:
Natyrov A.K., Myazina M.A., Articmagambetova D.G., Stalbekov N.D., Toktosunov Sh.E. Meat qualities of Kalmyk bulls of different genotypes. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2024;3(1):55-62. (In Russ.) https://doi.org/10.53315/2949-1231-2024-3-1-55-62
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