The influence of basic processing methods on the yield of spring barley
https://doi.org/10.53315/2949-1231-2024-3-3-47-51
Abstract
Barley is the sixth crop in world agriculture in terms of the total area occupied. It is inferior to wheat, corn, rice, oats and rye. The importance of barley in the Russian Federation is related to the variety of its use. Barley is a concentrated feed of high value. According to the quality of pig products obtained by fattening with barley, it cannot be replaced by other types of grain.
About the Authors
E. A. Dzhirgalova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Dzhirgalova E.A. - Candidate of Agricultural Sciences,
Associate Professor
Elista
U. N. Tilek
Kalmyk State Universityim. B. B. Gorodovikova
Russian Federation
Russian Federation
Tilek U.N. - student
g. Elista
K. Stalbekova
Kalmyk State University im. B. B. Gorodovikova
Russian Federation
Russian Federation
Stalbekova K. - graduate student
g. Elista
References
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Review
For citations:
Dzhirgalova E.A., Tilek U.N., Stalbekova K. The influence of basic processing methods on the yield of spring barley. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2024;3(3):47-51. (In Russ.) https://doi.org/10.53315/2949-1231-2024-3-3-47-51
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