Plant raw materials in the production of semi-finished products
https://doi.org/10.53315/2949-1231-2025-4-1-49-56
Abstract
In the course of the study, a recipe for minced meat semi-finished products using plant raw materials was developed. The results indicate that the introduction of potatoes into the composition of pork cutlets allows expanding the range of semi-finished products due to the acquisition of specific pleasant flavors of the phytoenricher by the products. The use of inexpensive plant raw materials allows to reduce the cost of production of semi-finished products.
About the Authors
N. N. Moroz
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
Elista
I. A. Nidzhlyaeva
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
Elista
E. N. Ochirova
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
Elista
V. S. Gordeev
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
magister
Elista
E. E. Medvedeva
Kalmyk State University named after B.B. Gorodovikov
Russian Federation
Russian Federation
magister
Elista
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Review
For citations:
Moroz N.N., Nidzhlyaeva I.A., Ochirova E.N., Gordeev V.S., Medvedeva E.E. Plant raw materials in the production of semi-finished products. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2025;4(1):49-56. (In Russ.) https://doi.org/10.53315/2949-1231-2025-4-1-49-56
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