Moroz N.N., Ochirova E.N., Nidzlyaeva I.A. Evaluation of the quality of cooked sausage products using additives. The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research. 2023;2(3):52-57. (In Russ.) https://doi.org/10.53315/2949-1231-2023-2-3-52-57
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