The article presents the results of studying the effect of full-fledged balanced feeding on sheep productivity. Therefore, great attention is currently being paid to the animal feeding system

The article examines the effectiveness of the Betacinol PKD in the cultivation and fattening of sheep of the Arl farm in the Yashkulsky district of the Republic of Kalmykia. Currently, feed additives containing beta–carotene have been used in animal husbandry to balance the diet according to nutrients. One of them is the Betacionol PKD

The article discusses the use of IT technologies in dairy farming. Their implementation contributes to increased efficiency and productivity on farms, provides more transparent traceability and control of all processes, and also automates working conditions

Differences in the growth intensity of individual muscles in bulls, castrate bulls and cows showed that only bulls fully utilize the innate potential of muscles for differential growth. Castrate pigs and cats do not experience the influence of gonadal androgens, which are necessary for the complete completion of the pattern of muscle growth, both in terms of quantity and relative growth [3,7].
One aspect of muscle loss that is still unclear is the effect of fasting on highly stimulated muscles in the muscle, particularly androgen-stimulated muscles in the neck of the bull. As body mass is restored, the muscles quickly return to their normal size, as is to be expected for such a vital system. From the point of view of production of wheat, it is obvious that the period of loss of body weight and its recovery affects the size of the total muscle mass in different parts, provided that the recovery was complete [5,6].

The article presents the results of studies conducted to study the efficiency of feeding bulls of different lines of the Kalmyk breed. The studies showed that bulls of the Stroyny 2520 and Rezvoy 2014 lines had a higher live weight at the age of 10-16 months compared to other lines. Bulls of the Rezvoy 2014 line also had the highest absolute and average daily weight gain. During slaughter, it was revealed that the weight of paired carcasses of bull calves of the Rezvoy 2014 line was higher than that of other lines. Their flesh was also more massive and there was less bone and tendon yield, indicating higher meatiness. Economic analysis showed that the production of meat from Rezvoy 2014 bull calves was the most efficient due to their high weight gain and equal production costs

The United Nations has declared 2024 the International Year of Camels. The camelidae family unites two genera that currently exist: camels (Camelus) and llamas (Lama). The camel genus (Camelus) consists of the wild camel, or hawthorn (Camelus ferus) and the domesticated double-humped (Camelus bactrianus) bactrians and single-humped (Camelus dromedarius) dromedaries. The total number of camels in the world is estimated at 39 million.
Humpless camel genus Lama (Lama) – live in South America, their total population reaches 12.5 million heads. These include the Guanaco (Lama guanicoe), Lama (Lama glama) – a domesticated descendant of the guanaco. The Vicuna (Lama vicugna) [syn. Vicugna vicugna] and the Alpaca (Lama pacos) [syn. Vicugna pacos] are the domesticated descendant of the vicuna.
Camels contribute to food security, nutrition and economic growth, and are of great cultural importance to many communities in more than 90 countries around the world and are the main means of livelihood for millions of low-income families who live in the most complex ecosystems on the planet.
Camel farming has traditionally been one of the four traditional livestock industries of the Kalmyks steppe people. First of all, the value of the camel was given by its universal productivity, because the camel combined the qualities of a sheep, cow and horse. In modern conditions, the range of camel use has significantly decreased, but at the same time camel breeding remains a profitable occupation.
Kalmyk camels are the largest in the world, have high productive qualities and have traditionally been used to improve camels of Kazakh and Mongolian breeds

The article examines the meat productivity of Kalmyk bulls of different genotypes in the Uralan Agrofirm of the Priyutnensky district of the Republic of Kalmykia. The meat productivity of purebred and crossbred bulls of the Kalmyk and Kazakh white-headed breeds has been studied. It was found that the slaughter weight of crossbred bulls was greater than that of purebred bulls by 14.16 kg or 5.41% (P>0.99). In this regard, the slaughter yield of crossbred young animals in comparison with purebred bulls is higher by 0.51%.

The article discusses various methods of regenerative veterinary medicine and their impact on the functional restoration of the ligamentous-tendon apparatus of horses, the main biological and therapeutic effects of mesenchymal stem cells, and the use of platelet-rich autoplasma.

Currently, one of the important problems of agriculture is to increase crop yields, as well as improve the quality of products and reduce their cost without harmful effects on the environment.
The introduction of mineral fertilizers, as well as the introduction of intensive technologies and high-yielding varieties into production, create the basis for increasing the yield level in all regions of the Russian Federation

In a changing climate, sorghum crops have a number of significant advantages over other forage crops, first of all they are able to fill the deficit of necessary agricultural products, but also to increase it, primarily due to its plasticity, but also versatility of use