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Issue |
Title |
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Vol 4, No 1 (2025) |
Plant raw materials in the production of semi-finished products |
Abstract
PDF (Rus)
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N. N. Moroz, I. A. Nidzhlyaeva, E. N. Ochirova, V. S. Gordeev, E. E. Medvedeva |
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Vol 4, No 1 (2025) |
Efficiency of using regional breed resources of cattle in beef production |
Abstract
PDF (Rus)
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A. K. Natyrov, B. S. Ubushaev, R. U. Musaev, M. D. Stifanko |
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Vol 3, No 4 (2024) |
Technology proizvodstva subproduktovyh mysnykh conservov |
Abstract
PDF (Rus)
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P. M. Pompaev, K. E. Khalgaeva, D. E. Muchkaeva, B. A. Ubushaeva, T. N. Davsunov, D. V. Bambysheva |
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Vol 2, No 3 (2023) |
Evaluation of the quality of cooked sausage products using additives |
Abstract
PDF (Rus)
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N. N. Moroz, E. N. Ochirova, I. A. Nidzlyaeva |
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Vol 2, No 1 (2023) |
Production technology of raw smoked sausages using a biologically active additive |
Abstract
PDF (Rus)
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O. S. Sangadzhieva, K. E. Khalgaeva, D. A. Khoroshevskaya, N. A. Aidarbekova |
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Vol 1, No 2 (2022) |
Development of technology of meat products using plant raw materials |
Abstract
PDF (Rus)
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N. N. Moroz, E. N. Ochirova, A. G. Sukhodolova |
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Vol 1, No 2 (2022) |
Development of a formula for functional whole muscle products |
Abstract
PDF (Rus)
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M. I. Slozhenkina, A. K. Natyrov, Yu. D. Grebennikova, O. N. Konieva |
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1 - 7 of 7 Items |
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