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The Agriculture and Ecosystems in Modern World: Regional and Inter countries’ research

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TECHNOLOGY OF STORAGE AND PROCESSING OF AGRICULTURAL PRODUCTS

 
Issue Title
 
Vol 4, No 1 (2025) Plant raw materials in the production of semi-finished products Abstract   PDF (Rus)
N. N. Moroz, I. A. Nidzhlyaeva, E. N. Ochirova, V. S. Gordeev, E. E. Medvedeva
 
Vol 4, No 1 (2025) Efficiency of using regional breed resources of cattle in beef production Abstract   PDF (Rus)
A. K. Natyrov, B. S. Ubushaev, R. U. Musaev, M. D. Stifanko
 
Vol 3, No 4 (2024) Technology proizvodstva subproduktovyh mysnykh conservov Abstract   PDF (Rus)
P. M. Pompaev, K. E. Khalgaeva, D. E. Muchkaeva, B. A. Ubushaeva, T. N. Davsunov, D. V. Bambysheva
 
Vol 2, No 3 (2023) Evaluation of the quality of cooked sausage products using additives Abstract   PDF (Rus)
N. N. Moroz, E. N. Ochirova, I. A. Nidzlyaeva
 
Vol 2, No 1 (2023) Production technology of raw smoked sausages using a biologically active additive Abstract   PDF (Rus)
O. S. Sangadzhieva, K. E. Khalgaeva, D. A. Khoroshevskaya, N. A. Aidarbekova
 
Vol 1, No 2 (2022) Development of technology of meat products using plant raw materials Abstract   PDF (Rus)
N. N. Moroz, E. N. Ochirova, A. G. Sukhodolova
 
Vol 1, No 2 (2022) Development of a formula for functional whole muscle products Abstract   PDF (Rus)
M. I. Slozhenkina, A. K. Natyrov, Yu. D. Grebennikova, O. N. Konieva
 
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